Ingredients:
- 1 cup strong brewed coffee (cooled to room temperature)
- 1 cup all-purpose flour (or any flour you prefer)
- A pinch of salt (optional)
- Oil or butter (for greasing the pan)
Instructions:
- Brew the Coffee: Start by brewing a strong cup of coffee. Allow it to cool to room temperature.
- Mix the Batter: In a bowl, whisk together the flour and a pinch of salt. Slowly add the coffee, stirring constantly to avoid lumps. You should get a smooth, pourable batter similar to pancake batter. If it’s too thick, add a bit more coffee or water.
- Cook the Flatbread: Heat a non-stick pan over medium heat and lightly grease it with oil or butter. Pour a ladle of batter into the pan and spread it out thinly, like a crepe.
- Cook and Flip: Cook the flatbread for about 1-2 minutes on each side, until it’s golden brown and cooked through. Repeat with the rest of the batter.
- Serve: Enjoy as a savory or sweet snack. You can serve it with a drizzle of honey, a sprinkle of cinnamon, or even alongside eggs or vegetables.
Tips:
- If you want a sweeter version, you can add a teaspoon of sugar or honey to the batter.
- For extra flavor, mix in spices like cinnamon or vanilla extract.
It’s a simple way to use coffee and flour in an easy, homemade treat!
