Ingredients:
- 1 cup fresh pineapple, diced
- 1 large onion, thinly sliced
- 1/4 cup raisins (golden or dark)
- 2 tbsp olive oil or coconut oil
- 1-inch piece of fresh ginger, grated
- 1 clove garlic, minced
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp ground cinnamon
- 1/4 tsp chili flakes (optional for heat)
- 1 tbsp apple cider vinegar (or lemon juice)
- 1 tbsp honey or maple syrup (optional for extra sweetness)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Sauté the onions:
- Heat olive oil in a pan over medium heat.
- Add the cumin and mustard seeds, and sauté until they start to pop.
- Add the sliced onions and cook until soft and translucent (about 5-7 minutes).
- Add aromatics:
- Stir in the grated ginger, garlic, and chili flakes. Cook for another 2 minutes until fragrant.
- Incorporate the pineapple:
- Add the diced pineapple and raisins to the pan. Stir well to combine.
- Season and simmer:
- Sprinkle in the cinnamon, salt, and pepper.
- Add the apple cider vinegar (or lemon juice) and honey or maple syrup for a balance of tart and sweetness.
- Lower the heat and simmer for 10-15 minutes, allowing the flavors to meld and the chutney to thicken slightly.
- Finish and garnish:
- Remove from heat. Adjust seasoning if needed.
- Garnish with fresh cilantro.
Serving Suggestions:
- Serve this chutney as a side dish for grilled chicken, roasted vegetables, or alongside curries.
- It can also be used as a topping for sandwiches, wraps, or flatbreads.
- For a quick snack, pair it with cheese and crackers.
The mix of sweet raisins, tangy pineapple, and caramelized onions creates a flavor-packed condiment that is perfect for adding a burst of flavor to any meal!
